how was your memorial day weekend? i knew it was summer because we drank lemonade made from our lemon tree, ate pickles made from our cucumbers and snacked on yummy sweet green beans.
I made these refrigerator pickles a bit ago but every time i stared at it in my fridge i was like, this is gunna be nasty...but guess what? they were amazing! i love pleasant surprises....i think because you cook the dill and its all brown and suspicious floating around...but anyway - these were super easy and will definitely be made again...i used a combination from this recipe and this one. I just adjusted it to make only one big jar of pickles using 2 cucumbers. Next time i will write it out...promise!
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